Peanut Butter, Banana and Honey Cookies with Peanut Butter Glaze
Jill came to visit me from Providence. She requested peanut butter banana cookies, which to my surprise she just made up and had never even tried them before. Well, obviously I found a few recipes and baked up a batch for her visit (and for her to take home).
The recipes is adapted from one on Two Peas in a Pod, but I left out the rolled oat because I didn’t have any (and totally forgot to get them). Oh and I also tried a few with crushed up pretzels or chopped pecans. Didn’t love the pretzels (they got too soft) but the pecans worked nicely. 
~Enjoy!
Ingredients
- 1 ¼ cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 4 tablespoons unsalted butter, at room temperature
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1/3 cup smooth peanut butter
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 large egg
- 1 large ripe banana, mashed (I would use 2 next time)
Instructions
- Preheat the over to 350.
- Combine flour, baking soda, salt and cinnamon and set aside.
- Cream butter and sugars in a stand mixer.
- Add peanut butter, honey, vanilla and egg. Once combined, toss in the banana. Mix until fully combined.
- Add in the flour mixture in a couple parts (until fully incorporated each time).
- Scoop cookie dough with a mini scooper on to a pizza stone (trust me - it's awesome) and bake for 10 - 12 minutes.
- Cool on wire racks.
Ingredients Instructions
